LA PETITE RIVE

Grape varieties

100% Chenin

The vineyard

A small plateau of white sand at 300 metres. Old vines, 40 years of age. Hand harvested, sorted on the vine.

Winemaking and ageing

Direct pressing, natural fermentation at low temperature. In tank through the winter.

Annual production

2,100 bottles

Food pairing

An aperitif on the terrace, a seafood platter, gravlax of mackerel with onion confit and ratte potatoes, or simply with fresh cheese.

Tasting

"A complex cuvée with an elegant nose of spice, honey and ripe fruit, and a fresh, suave palate with an intense finish. Exceptional!"

• Gold medal, Terre de Vins